On February 8, the international scientific and practical conference "Quality and safety of goods: from production to consumption"was held at the Russian University of cooperation (Moscow, Russia). Eminent colleagues from leading Russian and foreign universities were invited to the conference.

The head of the Department, doctor of technical Sciences, Professor Bakhytkul Baykhozhayeva made a report "Ensuring the quality and safety of food – an important state task" at the plenary session of the conference.

Professor B. W. Baikhozaeva noted that this conference gave the opportunity to interact with outstanding scientists from different countries and to familiarize them with the scientific results of the scientists of ENU. The conference raised such topical issues as technical regulation of the EAEU, the problems of ensuring product safety at the present stage, expert activities in the system of chambers of Commerce, improving the quality and consumer properties of goods, improving the competitiveness of products, identification examination of raw materials and products, the development of modern quality infrastructure. 


More information about the results of the conference can be found on the website:

Professor Bakhytkul Baykhozhaeva took part in the work of the Academic Council and the solemn celebration of the Day of science at the Russian University of cooperation. At the official opening, the heads of the Russian University of cooperation, representatives of the center of the Russian Federation and the first Deputy Minister of education of the Moscow region Ilya Bronstein made a welcoming speech.


With the Vice-rector for academic Affairs Valentina Diana discussed the development of a joint educational master's program in educational areas "Standardization and certification" and "commodity science and expertise in foreign economic activity" with the participation of Kazakh and Russian students. Programmes alternating training in Astana (1st semester) and in Moscow (2nd semester).